Vintage Cookbook, 1947 The Cordon Blue Cook Book by Dione Lucas

Offered is The Cordon Bleu Cook Book by Dione Lucas. The first edition, second printing, hardcover cookbook was published in 1947 by Little, Brown, and Company. Dione Lucas was the owner of the Cordon Blue Restaurant and Cooking School in New York City. She adapted French cooking to American kitchens. The is a vintage 1940s cook book containing new and exciting French recipes by author Dione Lucas. The cookbook is 322 pages including index, and is in very good vintage condition with dust jacket. Erased pencil inscription on interior cover.
Dust jacket included, although the actual book has the most amazing graphic on the front and back covers and spine.